Food & Drink Filling: ½ cup unsweetened pumpkin purée ½ cup cream cheese (room temperature) ½ teaspoon poultry seasoning ½ teaspoon stevia (or sugar) ½ teaspoon freshly ground black pepper ½ teaspoon salt 1/3 cup walnut pieces Ravioli: 16 rounds of Provolone cheese Brown Butter Sauce: 2 heaping tablespoons butter 1 tablespoon finely chopped fresh sage ¼ cup fried bacon pieces Freshly grated Parmigiano as needed Pumpkin Cream Cheese & Walnut Ravioli with Brown Butter Sage Sauce, Bacon and Parmigiano Serves 4 Preheat the oven to 350F. In a bowl, combine all ingredients except walnuts. Fold in walnuts. Set in refrigerator until needed. Line a baking tray with parchment. Lay out 8 rounds of provolone cheese on parchment. Top each round with a heaping tablespoon of filling. Top each round with another round of cheese. Set in the oven for 10 minutes until the sides of the cheeses have melted together. Remove from the oven. Using a small fork, press into the sides of the rounds, sealing and marking them. Let cool. Meanwhile, make butter sauce. When the butter melts, add fresh sage. Toss together until butter starts to brown. Remove from heat – drizzle ravioli in butter. Sprinkle with bacon pieces and garnish with freshly grated Parmigiano. Wine suggestion: Because of all of the bold flavours, Merlot, with its creamy texture and balanced flavours, works with the creaminess of the filling. CANADIAN SNOWBIRDS Closest accommodations to Bryce Canyon | RUBYSINN.COM/CSA Don’t just travel south for the winter, take your time and enjoy the journey by coming to Ruby’s Inn at the gateway to Utah’s Bryce Canyon National Park. Life’s too short to just reach your destination, so reward yourself and come experience life Ruby’s way! • Hotel and campground • Just off highway 89 • Best rates of the year WE KNOW YOU DRIVE RIGHT BY US. STOP & STAY FOR A WHILE! CSANews | FALL 2022 | 55
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