For many Canadian snowbirds, summer in Europe has become as popular as winter in the southern U.S. or the Caribbean. Wandering through openair markets, sampling specialty foods and browsing local artisan shops are part of the joy of travelling abroad. But, when it’s time to return to Canada, those same irresistible finds can become a source of trouble at the border if they do not meet strict import restrictions. Understanding what you cannot bring home is essential for a smooth, stressfree arrival. One of the biggest areas of confusion involves food. European markets are famous for their cheeses, cured meats, pâtés and pastries and it’s tempting to tuck a few favourites into your luggage. Unfortunately, many of these items are not allowed into Canada. Pork products – whether fresh, frozen, cured, smoked, dried or cooked – are among the most tightly restricted. The reason is serious: African swine fever, a contagious, deadly pig disease, is present throughout Europe. Even a small amount of contaminated pork could, if it ends up in a landfill, threaten Canada’s pigs and pig farms, so the safest approach is to enjoy these types of specialty foods abroad and leave them there. While many commercially packaged cheeses are allowed, rawmilk cheeses – common in France, Italy and Switzerland – may not meet Canadian import requirements. Homemade foods, or anything without clear commercial packaging and ingredient labels, are almost always refused at the border. Plants and plant materials are another category that often surprises returning travellers. Europe’s markets often offer an abundance of seeds, bulbs, cuttings and dried arrangements, but many of these items cannot be brought into Canada without advance permits or certification. Soil, even in small amounts clinging to hiking boots, is also not allowed into Canada because it can carry invasive species or plant diseases. For casual travellers, the simplest rule is to avoid bringing home any plants, seeds or soil-contaminated items unless you make sure that they meet Canadian import standards. Travellers who spend time in rural areas or visit farms while abroad should take extra precautions. Clothing, footwear and equipment used around livestock can carry microscopic traces of disease. Before returning to Canada, it’s important to thoroughly clean or even dispose of these items. As you prepare for your journey home, a little awareness goes a long way. Enjoy Europe’s flavours, markets and countryside to the fullest – but remember that not every treasure can make the trip back with you. When in doubt, enjoy it abroad and return with memories rather than restricted goods. It’s the surest way to keep your homecoming as smooth as your summer getaway. When you arrive home, declare all food, plant and animal products, as well as farm visits. Honest declarations help protect Canada’s agriculture, environment and economy, and can help protect you from getting fines or experiencing delays. Dr. Amy Snow National Manager, CFIA Coming Home from Europe: What Canadian Snowbirds Need to Leave Behind Travel Advisory CSANews | SUMMER 2026 | 21
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