Food & Drink Quick and Easy Frozen Strawberry Meringue Serves 4 to 6 Crust 1 cup graham crumbs 2 tbsp. sugar ¼-cup butter, melted ½-cup finely chopped pecans (I use a small food chopper) Filling 2 cups frozen, no sugar added, whole strawberries (thawed)* 1 cup sugar 2 large egg whites 1 tbsp. lemon juice 1 tsp. vanilla Dash salt ½-cup whipping cream *Strawberries can be substituted with blueberries. Stay away from fruits with low juice, fibre or seeds. Preheat oven to 325 F. Bake combined crust ingredients in a 10-inch spring-form pan for 10 minutes. Let cool. In a bowl, combine strawberries, sugar, egg whites, lemon juice, vanilla and salt. With an electric hand mixer, beat until mixture is thick and soft peaks form. In another bowl, beat cream and fold it into the berry mix. Pour the new mixture into your cooled crust and freeze overnight. To serve, whip the cream to soft peaks. Decorate each slice of frozen strawberry meringue with a hefty dollop of whipped cream and fresh strawberries. You can make this summer dessert days ahead. Wine suggestion: Remember that your dessert wine should be sweeter than the dessert. Pair this dessert with a small, chilled glass of Cabernet Franc icewine. *Must request AT PAR whenmaking reservations; available 7 days a week, based on availability. Payment made inUS Dollars or US credit card (other fees may apply if using Canadian credit card); Does not apply to other package rates or any other special promotion. Cannot be combined with other promos or discounts. Expiration date - 12/31/17. 1-800-442-4667 Toll Free US & Canada TownPumpHotels.com Happy Birthday Canada! AT PAR Lodging Special $1US = Loonie Reservations made for Best Available Rate at any Montana or Idaho location listed below will be AtPar (see details below*) CSANews | SPRING 2017 | 43
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